yes .... but, it would have got warm and slightly melted. so it would be moist. obviously warmth and moisture is perfect for bacteria so the bacteria will be multipling only when you freeze it. when frozen it only stops the germs multipling, but when taken out of the freezer the bacteria multiplies twice as fast. so it is deffinately not adviseable.
Yes, but . . .
Ice cream is 'creamy' because it's frozen fast. You don't have an easy way to
freeze it fast enough to make it creamy. When you re-freeze it, it'll be crunchy,
not creamy, and there's a good chance that you won't like it that way.
It can't hurt you if you re-freeze it, as long as it hasn't stayed out for too long
at room temperature. Go ahead and try it, and see if you like it crunchy.
yes you can i do it all the time and it doesnt make me sick it doesnt go off
yes it does if u dont eat it within 6 months
it makes it the same but its harder to scoop
It forms large ice particles
Yeah the ice cream alarm goes off.
Frozen ice-cream is ice-cream that has been cooled to the point where it's state is solid. In most normal fridge-freezers it is stored at -5 to -8 degrees celcius. In this state the atoms are tightly packed together, and they vibrate very little. Melted ice-cream has been heated so that it has become a liquid. This means that it has past the melting point of the substance that makes up the ice-cream. In this state, the atoms are a lot more free to move, and not so tightly packed together. If the ice-cream were to be heated further, then the water in the substance would evaporate, leaving behind anything else that made up the ice-cream.
Depends how long it's been melted for. If it's been melted more than a few hours bacteria may have had time to grow in it, so you may become ill if you eat it. This is why melted ice cream should never be refrozen.
The main difference between the Anti cellulite creams is in the the main "active" ingredient in the cream that helps reduce the visibility of cellulite. There are lots of creams around that claim to get rid of cellulite. One should be careful in choosing a trustworthy brand, to make sure that the cream has been tested for possible side effects.
What does Bio-estrogen cream do, and is it effective with enough estrogen.
No. Melted sugar is just what it sounds like sugar that has just been melted. Caramel is sugar that has reaches a temperature of f.320-350 (the caramel stage). Caramel also has added ingredients such as heavy cream and flavors.
I have frozen, then thawed and eaten yogurt, but was displeased with the result. The taste was fine, though the texture was somewhat lumpy and curdled. I haven't tried it since. Supposedly, Gogurt brand by Yoplait can be frozen and thawed with no change in taste or texture. They advise doing that for kids' brown bag lunches.
Whipped cream is simply normal cream that has been beaten to achieve a fluffy consistency. Confectioner's sugar (powdered sugar) and artificial flavorings such as vanilla or chocolate are added to the cream. The sugar helps keep the product stable, and the flavorings add to the taste of the cream.
There have been a lot of recent additions of wrinkle creams on the market. Some of the better ones that have won awards are Olay Regenerist, and Garnier Fructise.
The best deep wrinkle cream that is sold over the counter may vary for each person because of personal preference. The best cream will have the highest concentration of ingredients that fight wrinkles such as retinol and antioxidants.
Most creams contain onion extract which has been shown to gradually fade scars. Apply a scar treatment cream to the scars. You can find topical scar treatment creams at most pharmacies and drug stores.
Yes, this is fine. Freezing is one best way to keep foods fresh. You have to be caeful with dairy products. They freeze well.
There are actually many face creams that haven't been tested on animals. Just to name a few, mary kay, avon, st.ives and almay have all not been tested on animals.