Yes, it's fine. I make GF chocolate cookies and cakes with it all the time and have no reaction.
Baking soda does not contain gluten.
I am not sure if all baking powders are gluten free but there are gluten free baking powders. In my shop we make gluten free products and we use Clabber Girl.
All baking soda is gluten free, gluten is only found in flour.
I checked with a baking soda vendor and they explained that all baking soda is naturally gluten free. It is baking powder (which uses baking soda) that may contain gluten. You need to check with the manufacturer.
Snapple is gluten free.
No gluten
I have Celiac Disease and because of that I have to stay on a gluten-free diet. Gluten grows on the wheat plant so I have also told people that I am allergic to wheat products. A gluten-free diet is also a wheat-free diet. But gluten is also in rye, oats and barley.
A number of new gluten free diet books have a section featuring quinoa. Some of these books include '4 Ingredients Gluten Free', 'Easy Gluten' and 'Your Wheat Free Gluten Diet Plan'.
A gluten-free diet is a diet that excludes foods containing gluten. Gluten is a protein found in wheat (including kamut and spelt), barley, rye, malts, and triticale.
A gluten free diet is very effective for ulcerative colitis. Since ulcerative colitis is an intolerance to gluten, one with this condition would benefit greatly from a gluten free diet.
Of course you can as long as they are gluten free :)
no gluten wheat inn foods