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Can you eat bread that is not molded but there's some mold in the bag?
Wiki User
∙ 14y ago
no because the mold might have affected the bread.
Wiki User
∙ 14y ago
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How dangerous is it to eat molded bread?
Food poisoning is caused by various organisms. Mold can cause illness, especially if the person is allergic to molds. Usually though, the main symptoms from eating moldy food will be nausea or vomiting from the bad taste and smell of the moldy food. Mold on grain products is the worst - e.g. moldy bread, moldy muffins, etc. - and should be thrown out. Also throw out the following if mold appears: small fruits like grapes, berries, melons and peaches; soft cheeses or yogurt; meat, peanuts, peanut butter or leftovers. It isn't okay to eat mouldy food even after the mold has been cut off, as surface mold is more than what you see. It actually has hyphae or roots which can penetrate deeper into the food. It depends on the bread mold; some are harmless, some are indigestible and can make you throw up, some are poisonous and can make you very ill (Although there is no scientific evidence that any bread mold has ever killed anyone directly, in the history of all space and time -including other planets..) The best way to manage bread is to keep at room temperature only the amount of bread you can eat before mold appears. You can freeze the remainder and thaw it in a closed plastic bag. Bread products should not be merely refrigerated, because it will cause them to go stale.
Does dried out bread mold?
Dried bread doesn't mold unless it is by some thing moist.Mold can only grow in moist areas (usually also somewhere warm)Once mold has begun to grow on bread, it can obtain some of the water it needs from the breakdown of starch (metabolic water) and the mold will continue to grow at a slower rate. Moisture loss will stimulate the production of spores.
Does it take longer for bread to mold in water or in vinegar?
All bread will grow Mold if it's old and stale, depending where the bread is kept i.e. if it's in a warm environment the mold will grow much more quickly, nothing to do with the type of bread.
Can eating moldy bread cause drug-like symptoms?
Depends on the type of bread and mold - some molds do have some hallucinogenic like qualities.
Does white bread mold faster that wheat bread?
White bread does not necessarily mold faster than other bread. It depends upon the formulation, the quality of the ingredients and the conditions under which the bread was made, transported and stored.
Is there chlorophyll on bread mold?
if you leve it for about an hour it would start to desolve so it wouldn't have chance to get mold Bleach is actually used to sanitize food contact surfaces and kill off mold, so it would not make mold grow on bread.
What does bread need to mold?
nothing. just leave it some where for a while and it will grow mold!
What are some of the molds that grow on bread?
One type of mold found on bread is Rizopus.
What are some types of bread mold?
penicillium, aspergillius, nuerospora.
What effect can bread mold have on human body?
Bread molds vary widely in species. However, most kinds of mold that grow on wheat bread are harmless in small amounts. (White bread is a kind of wheat bread, as opposed to something like rye or oat bread.) However, there are certain kinds of bread mold that can be dangerous, but any bread mold is bad in large amounts. Also, some people may have an allergic reaction to mold. It's a good idea to generally stay away from bread mold.Note: The above information refers to eating bread mold. Inhaling the spores can be much more dangerous.
If you touch molded bread and you wash your hands will you still get sick?
Moldy bread doesn't make you sick - even if you accidently eat some of it.
Does mold grow faster on store bought bread or homemade bread?
The purpose of the experiment was to discover how the type of bread affected the amount of mold. The bread was cut and placed in separate Ziploc bags. The bread was measured for mold every day and was recorded on the data sheet. My hypothesis was "If the white, wheat, whole wheat, sourdough, and sweet bread were placed in Ziploc bags and left for 20 days, then the sweet bread would grow the most mold because the sweet bread had the most energy (sugar) that the mold can use to grow." Whole Wheat bread was the type of bread that grew the most mold, while white, wheat, and sourdough did not grow any mold. When Whole Wheat bread was left to mold, it grew an average of 60.91 square cm. When sweet bread was left to mold, it grew an average of .58 square cm. of mold. When white, wheat, and sourdough were left to mold, they grew no visible mold.
How dangerous is it to eat molded bread?
Food poisoning is caused by various organisms. Mold can cause illness, especially if the person is allergic to molds. Usually though, the main symptoms from eating moldy food will be nausea or vomiting from the bad taste and smell of the moldy food. Mold on grain products is the worst - e.g. moldy bread, moldy muffins, etc. - and should be thrown out. Also throw out the following if mold appears: small fruits like grapes, berries, melons and peaches; soft cheeses or yogurt; meat, peanuts, peanut butter or leftovers. It isn't okay to eat mouldy food even after the mold has been cut off, as surface mold is more than what you see. It actually has hyphae or roots which can penetrate deeper into the food. It depends on the bread mold; some are harmless, some are indigestible and can make you throw up, some are poisonous and can make you very ill (Although there is no scientific evidence that any bread mold has ever killed anyone directly, in the history of all space and time -including other planets..) The best way to manage bread is to keep at room temperature only the amount of bread you can eat before mold appears. You can freeze the remainder and thaw it in a closed plastic bag. Bread products should not be merely refrigerated, because it will cause them to go stale.
What are some cool sixth grade mold science projects?
bread
Does dried out bread mold?
Dried bread doesn't mold unless it is by some thing moist.Mold can only grow in moist areas (usually also somewhere warm)Once mold has begun to grow on bread, it can obtain some of the water it needs from the breakdown of starch (metabolic water) and the mold will continue to grow at a slower rate. Moisture loss will stimulate the production of spores.
What should you do if you eat mold?
Unless you ate a great deal of mold, the worst that can happen is you may vomit. A bit of mold on some bread for instance is harmless.
Does it take longer for bread to mold in water or in vinegar?
All bread will grow Mold if it's old and stale, depending where the bread is kept i.e. if it's in a warm environment the mold will grow much more quickly, nothing to do with the type of bread.
