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You should never eat seafood that has not been properly refrigerated after cooking.
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∙ 14y ago
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Can i eat chips left in hot car?
They should be safe to eat if left in a hot car for a few hours.
How fast must a car travel to overtake a bus in 5 hours if the bus is averaging 30 kilometers per hour and left 3 hours before the car?
If the car must overtake the bus in 5 hours and the bus left 3 hours before the car, then the bus has traveled for 8 hours = 240 km. The car needs an average speed of 240km / 5hr = 48 km/hr.
Can you eat canned soup left in hot car for 8 hours?
NO
You left your inside car lights on for about three hours Is your battery going to die?
yes it will
Can you eat soup after you left it in your car for 5 hours?
The soup can spoil. Food usually spoils in 2 hours if left at room temperature.no it isn't safe.Food gathers bacteria if is not coverd.
Is it ok if milk was left in car for 4 hours at 53 degrees in the garage in the car?
yes, it may taste funny but it soon sorts its self out if you leave it in for 5 hours more
Can you drain your car's battery by leaving your cell phone plugged in while the car is off?
Maybe if you left it in there for a loooog period of time. I have left my cell phone charging (palm pre plus) in my car, with the engine off, for 4 hours and the car started fine.
Is it safe to cook ant eat raw turkey burger that was left in the car for 10 hours?
No, it would not be safe. No meat, whether raw or cooked, should be left unrefrigerated for more than two hours.
How long can mince be left in car?
Depends on the ambient temperature, but in general I would say 3-4 hours at most !
Can you rent a car and drive from Sydney to Melbourne?
Yes you can. Drive on the left. It'll take about 12 hours non stop.
Left car parked behind blue car on a road. Now car is touching another car. The car was left all day whose fault?
it is left cars fault
How long can uncooked scallops be left in a warm car?
Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.
