Pork chitterlings are made from pig intestine and consumes a lot of time for the preparation. Pregnant women can consume chitterlings as it is considered harmless and often regarded as the soul food in Southern America.
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You'd think it would be "tripe", but a better word is probably "chitterlings". Tripe is the stomach, chitterlings are the small intestines.
Pig intestines
Chitterlings (also called chitlins) are the small intestines of pigs. They are usually fried or steamed. They are in the meat food group.
People everywhere eat guts. Sausage casings and chitterlings are guts. Even if you disregard pig intestines, you still have anchovies, sardines, shrimp and other seafood that still has the 'guts' in them.
The instintines apper to be stinky. Vingear will neutralize the stench.
Walter Cunningham ate a lunch consisting of a cow's stomach, known as chitterlings, during his visit to the Finch household in "To Kill a Mockingbird" by Harper Lee.
Remove from freezer and put on bottom shelf of the refrigerator. Wrap the container containing the chitterlings in platic wrap to help avoid contaminating other food. Once thawed, clean thoroughly.
Chitterlings are small intestines of pigs, especially when cooked and eaten as food.