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No it should be refrigerated to keep bacteria away.
Yes, you could get sick.
No. Cooked vegetables should be treated as any other potentially hazardous food and should be stored refrigerated.
If they were throughly cooked the night before, and the stove was off all night, they should be fine.
Enchiladas should not be left out at room temperature for more than 2 hours. Using 1 hour as a limit is even better.
You can eat anything you want; but should you? Absolutely not! An unrefrigerated, covered container of cooked or uncooked seafood is basically an incubator for salmonella. The food should be thrown out.
Medium for venison is 160F. This is also the temperature at which any bacteria is killed. It is a very important internal temperature for ground venison. Venison burgers should always be coked to a minimum of 160F. However, if you are cooking whole cuts like stakes or roasts a lower internal temperature (140F) is recommended to enhance flavor and tenderness. Venison is delicate. Most complaints about venison being "gamey" spring from over cooking or leaving too much fat on the meet when butchering. If butchered properly and cooked to no more than medium rare the stakes or chops will not have that "gamey" flavor. If you like your meet cooked well you will not want to fry, roast, or grill whole cuts of venison. In that case adapt recipes that call for braising (cook long, slow, and wet) like bourguignon or sauerbraten. Enjoy.
It might not be 'spoiled', but I would not recommend using it. Cooked veggies left out that long could have grown microbes & toxins that could make someone ill. The presence of pathogens & their toxins is not obvious. Do not use it.
No. The water activity would be too high which would allow the growth of pathogens.
Why I Left Harry's All-Night Hamburgers was created in 1987.
If where it was left out is as cold as a refrigerator, it would be OK. Otherwise, you will have to figure that out for yourself. The chicken has been mishandled and should not have been left out at room temperature. We don't know what temperature various parts of the chicken reached - or for how long.
Why is a cow called beef. Why is a cooked sheep called mutton but cooked lamb is lamb. That's why English is the hardest foreign language to learn...because it has no rhyme nor reason. PhilAnswerDeer meat can be termed venison whether it is cooked or not. The term venison (which can be fairly applied to a few other meats) has been handed down from at least the 11th century and before. It was applied to meat that came from animals that were hunted. And that was a lot of animals. The word venison is derived from the Latin word venor, which means to hunt or pursue. Surf the link for more information.The difference in names of live animals versus when they become food is a result of the Norman conquest of England. The Anglo-Saxon natives of the island who tended to the herds of cattle or sheep and hunted the deer called them by their old English names, names derived from the German language. The Normans lords, who saw the meat only when it was on a plate in front of them, spoke french and called the meat by its french name.