ethier or would be fine
India does have cinnamon and made from dried tree bark
Onion salt tastes like "salty onion". Onion powder just tastes like "onion". I use both onion and garlic powder a lot, but have never used either onion salt or garlic salt, so I can use salt independently (control the amount).
Dried apples Dried cherries Banana chips Jerky Raisins Trail mix Dried cranberries Dried game meat Dried hot pepper powder Onions (powder) Garlic (powder)
After the tree is cut down you have to wait a year, until you see little shoots, within these shoots is soft inner bark, which is then dried and voila you have cinnamon! The reason cinnamon is curled is because when the bark dries it rolls itself up into what we know as cinnamon sticks, if you want powder cinnamon it's just the grinding of cinnamon sticks. Cinnamon was originally grown and is still most commonly grown in Sri Lanka.
Dried milk powder has a lot of protein in it.
Cayenne powder in Tamil is called "கயென் பீப்பர்" (Kayen Peepar). It is a spicy powder made from dried and ground cayenne peppers and is commonly used in cooking to add heat and flavor to dishes.
Cinnamon is actually the inner bark of several different types of trees (in the genus Cinnamomum). It can be purchased as a cinnamon stick--the actual bark thinly cut, and dried. It can be purchased ground, where they take the stick/bark and process it down to a fine powder. It can also be purchased in an oil form, in which the oil is extracted from the bark and bottled to be sold.
rubbed thyme is rubbed down to a powder. dried thyme is the leaves dried out, without it being rubbed down to a powder.
Kelp is used in Asian and Hawaiian dishes. It can be dried and sprinkled on savory dishes when serving.
yes, cinnamon is a vegetable. some say its a spice. that is also correct. but cinnamon is really a vegetable smuthered into tiny bits.
Whole milk that has been dried to a powder form, of course!
Soy beans are dried then ground up and then dried again.