No, they could contain bacteria that would make you sick.
You should use green beans casserole that has been stored in the refrigerator within 3 - 5 days.
You should use green beans casserole that has been stored in the refrigerator within 3 - 5 days.
Fresh cooked green bean liquid has a brown color because of the juices of the beans reacting with heat. If you don't want as much brown color, it's better to blanch the green beans before further cooking.
No it means it's spoiled
On the contrary, cooked green beans may be eaten the next day, provided they were stored in the refrigerator. The only reason not to eat green beans the next day is if they were left unrefrigerated.
Cooked green beans should be good refrigerated for 4 to 5 days. If they contain meat, 3 to 4 days.
Yes because they just blatently do!!! Don't ask silly questions!!!!!
Only once they have been roasted... naturally they are yellow / green.
Possibly a fungus. It may come off if you clean them under cold water with a green plastic scrubbie. -Also, when you bring green beans home from the store, re-pack them in brown paper bags , DO NOT leave them sealed in a polyethylene bag.
You have to put cotton wool in a cup or bowl, then put some green beans on the cotton wool. And ,lastly water it everyday. Hope I helped! :)
How you cook the beans won't matter. If there are only a few brown spots, you may not notice any taste problems at all. If there are alot, the beans may taste bitter. This will be true however they are cooked.
who ever asked this questing, what is rong with you get a life and stop asking this type of questions i bet ur german.