Yes. Fresh eggs can be stored on your counter for up to 5 weeks!
Actually farm fresh eggs are healthier, lower in cholesterol and higher in omega 3.
It varies all over the world. Farm fresh eggs are usually about 25% more than store bought eggs. California being the exception where farm fresh "organic" eggs can be 100% the price of regular eggs.
It is safe for a pregnant woman to eat fresh farm brown eggs. For safety reasons and to avoid salmonella, fresh farm eggs as well as store bought eggs need to be thoroughly cooked.
Eggs.
I've always just rinsed them under cold water while using my thumb to wipe the yucky stuff off, than set them on a rag to air dry.
Yes, all eggs do regardless of source. It is all in the yolk.
You don't have to but if it is dirty, wash it.
The best place to buy Farm fresh eggs is from a local farm.
Store eggs have been shipped and stored who knows how many times before they get to the shelves. They are just as natural, but, simply put, they are old. Farm grown eggs are usually local, so even if shipped and/or stored they are much fresher. This is typically true of all farm grown product, thus the health nut crave for farm fresh foods.
No. "Roundy's Farm Fresh eggs are from Lake Mills and are not the Farm Fresh brand tied to the Iowa recall, Roundy's spokeswoman Vivian King said Friday." http://www.jsonline.com/news/wisconsin/101161889.html
Both are healthy but fresh farm eggs taste better and maintain more minerals and vitamins.
Goffle Road Poultry Farm, Wyckoff, NJ