YES
The egg is made up of many different proteins. Most people with an egg allergy are allergic to the egg white proteins, and others are allergic to the yolk.
One can find advice for people suffering from egg allergies online from many different online websites. Some examples include Food Allergy and Mayo Clinic.
No.Source of information: Mayo Clinic
We eat the white part of the egg. It is called the Albumen of the egg.
Yes, but not really. Egg whites contain dense protein chains of which comprise about 15% of mass of egg white. The rest is mostly water. SO, some sort of protein based allergy is happening. Time for an allergy check up at the dr. Be sure to tell him/her about the egg white incident so as to narrow the causal agent.
Egg, usually.
Nothing, it gets its nutrition from the white and the yolk already in the egg.
The egg is white. I like to eat eggs. The chicken laid an egg.
The color of the egg shell has no bearing regarding the allergy of an individual. Brown eggs may produce an allergic reaction quicker than white eggs.
No. You can safely eat the same. Egg white is very good source of first class proteins.
ido not know
Its about 1000 calories so I would say dont eat it you might put on quite a bit of weight.