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No, the purpose of fasting is to not eat!!!!!!!!!!!!!!!!!!!!!!!!!!!11
Lent
Catholics are required to fast one hour before receiving communion. Also, during Lent, it is asked to abstain from eating meat on Fridays as a sign of repentance and preparation for Easter.
fasting or abstaining.
No, not during Easter weeks. Catholics do abstain from meat during Lent, however.
you can't eat any kind of meat
This is made up of two Greek words: "apokries" and "glendi." The Greek word "apokries" means "farewell to meat" and "glendi" means a festival or carnival. The phrase "apokriatiko glengi" is the term given to the meatfare festival which takes places two weeks before Great Lent begins. In English, the 2nd last week before Great Lent is called "meatfare week" and the last week before Great Lent is called "cheesefare week". Meatfare week is the last week for eating meat, and cheesefare week is the last week for eating dairy products, before the fasting period begins and lasts for around 50 days prior to Easter Day. So the "apokriatiko glendi" is called meatfare week in English, and is the last week for eating meat before Great Lent begins. In Greece, the apokriatiko glendi is very popular and is celebrated with music, dancing and lots of meat-eating before the fasting period starts. In the Eastern Orthodox Church, fasting begins on "Clean Monday" which is 10 March 2008 this year, and ends on Orthodox Easter Sunday, which is on 27 April 2008. During the 50 days of fasting, Orthodox Christians usually abstain from eating all meat and dairy products, especially during the final week of Lent, which is called "Holy Week" or "Passion Week."
Yes you can. The Church does not restrict one not to eat meat on Holy Saturday.
Fasting means NO EATING. Religious or medical the fact that you are fasting excludes all forms of consumption so the answer would be no chicken or turkey is not allowed.
You don't fast during Easter. Catholics, Orthodox and some other Christians fast from meat during Lent: Catholics on Ash Wednesday and every Friday in Lent. Orthodox fast from meat every day during Lent. The Lenten fast ends on Holy Saturday night with the celebration of the Easter Vigil. The purpose of the fast is to discipline the body and focus on the spiritual life.
Culturally there is a general preference for meat over fish. Lent is a time of sacrifice and penance in order to prepare for Easter, so the Church has deemed it appropriate to abstain from meat (the preferred meal) on Fridays as a sacrifice.
Orthodox Christians are allowed to eat all foods, including pork. The Bible says, "Eat whatever is sold in the meat market, asking no questions for conscience' sake..." (1Corinthians 10:25). However, during fasting periods (such as before Easter) they abstain from all meats and dairy products.