Oats have just recently been cleared for Celiacs. However, most main stream oat products are contaminated in the growing or producing stage (they are processed on the same equipment as wheat and therefore are unsuitable for Celiacs). However, you can get GLUTEN FREE oat products at specialty stores or online. Try onlyoats.ca or creamhillestates.com.
No.
Usually you can do - oats do not usually cause intolerance reactions (unless you have coeliac disease) . First try porridge made with water, see if you're ok with it. Then try porridge with milk (if that's how you were planning to make the porridge).
Probably. If they are not made with wheat, they probably have no gluten, and can be eaten by those who suffer from coeliac.
Coeliac disease that is not contagious but people who have it cannot consume gluten which is barley, rye and wheat.
I have coeliac's disease and you CAN NOT have barley it will make you very ill... i have had coeliac's for about 3 years any question's ask me. dont have barley!!!
poo is why
they are highly alergic and can become very ill or even die.
Not as far as i know and i have coeliac disease.
Yes, "Coeliac Disease" should be capitalized as it is a proper noun referring to a specific medical condition that affects the digestive system.
Coeliac disease is an inability of the body to process gluten which is found in all flour and wheat based products. Over time Coeliac disease will affect the intestines and colon of a person and make their body unable to absorb the nutrients from foods being digested. Over time this disease can cause damage to other organs as they body's supply of iron and other nutrients runs down.
Yes. If doesn't contain gluten which is rye,barley and wheat
Gluten, a carbohydrate found mainly in wheat. People suffering coeliac disease (as spelled in Australia) cannot eat gluten as the cells attack the lining of their intestine.
Not unless its been left untreated for a very long time. I think there is a slight increase risk of bowl cancer with coeliac disease but nothing to be alarmed by. It can be controlled by a gluten free diet.