From a food safety standpoint, I would not see a problem. But the eating and keeping qualities of the potatoes have probably been adversely affected.
it depends how long its in the fridge
No, it makes them go mushy.
no
While potatoes that have been frozen are safe to eat the cell structure of the potatoes will have been damaged. As a result the quality of the potato has been diminished.
White potatoes do not taste good after they have been frozen. You will notice a change in texture, lack of flavor and the potatoes lose nutrients. Mashed potatoes are so easy and quick to prepare that it is best to prepare eat them fresh. They are fine refrigerated for a couple of days.
No it is not!
No; Potatoes came from South America, and would have been unknown to the Romans.
In most cases, it is safe to eat eggs after they've been frozen. Remember, though, if in doubt, throw it out.
It is not recommended to eat any foods that have been frozen, thawed and refrozen. You can, however, thaw food, cook it, and then freeze it.
Yes. Frozen vegetables are common, it increases their shelf life.
The potato beetle. There's a beetle for every thing that is why the order is the largest one there is. I had a dog once that would dig up potatoes from the garden and eat them (along with carrots, turnips and rutabaga), and he picked apples off a tree to eat them). If he only would have tilled the garden and pulled the weeds! Sometimes hogs are fed potatoes along with other things, humans eat lots of them, mice and other rodents eat them, squirrels and raccoons eat them...although they are not necessarily good for all of these animals to eat and aren't nutritious enough for their only food.
The birds in my garden (pigeons, Magpies, Robins etc. all love Roast Potatoes. Especially when the weather is cold!!
They might not taste that well, but if they've been properly frozen all the time they're not dangerous to eat.
no nothing with potatoes no regular potatoes no sweet potatoes and no fries or chips it poisonous to them
She would certainly have eaten fish, and perhaps potatoes, but the potatoes would most likely have been Hayman potatoes, not the Irish potatoes that we are familiar with.