Oil can go rancid, especially if it's been sitting around in the light.
No, Because the Vegetable Oil has the thickness that the brownies need. Hope it helped!
What is canola oil? We can't get it in the foreign country where I live, what is most healthy to substitute? Canola oil is an extract you get out of Canola seeds
Canola is rapeseed. The name Canola is a trademarked hybrid plant first grown in Canada. So Canola Oil is a specific kind of rapeseed oil.
Yes, it pops great in canola oil.
Canola is used for cooking like canola oil which is very popular these days.
1 tablespoon of canola oil is 120 calories. 1 teaspoon of canola oil is 40 calories.
Canola is thinner
You can. The way oil goes bad is that it becomes rancid. Give it the smell test before using it. If you are uncertain, taste it. If it doesn't smell or taste as expected, don't use it. Most of the time that date on the packaging is a "best before" or "best by" date - not an expiration. If the oil isn't stored properly (too hot, exposed to light and/or air), it can become rancid before that date. It is always a good idea to check the quality of oil before using it. Rancid oil can ruin your cooking efforts.
You can use Canola oil for frying and well as for baking ...........Canola oil gives extra flavor to your cooked fish ........ Don't worry about fats because canola oil is cholesterol free.......... Enjoy you meal .........
Canola is a plant. Where I live there are fields and fields of Canola. So if you have purchased canola oil (unless the company has added nuts to it, which seems unlikely) then it's just made from the Canola plant.
The traditional name of the oil commonly called "canola" is "rapeseed oil".