U could but I wouldn't
About four to five days, properly refrigerated.
Yes, shrimp have five tentacles.
Ideally, you shouldn't keep it beyond 3-4 days. The moisture in the pasta is the perfect breeding ground for bacteria, and shrimp/seafood can spoil extremely quickly--especially in that moist environment. If it's a mayo-based salad, 3 days... If it's a marinated salad, 4 days.
Once reconstituted with water, oral suspension shelf life is as short as five days but possibly effective up to 15 days, especially if refrigerated.
toast
There are:between 250 and 290 calories in a 5 oz grilled salmon fillet.
Not recommended, unless the ground turkey has been properly refrigerated (not frozen), immediately after defrosting, at the coldest refrigerator setting.
I wouldn't recommend it ! Even refrigerated - after five days it will have started to decay !
In general cold cuts can last up to a week if they are kept refrigerated at the proper temperature. Most people use them within three to five days.
no it will not work after five days unless it has been refridgerated n the only way it will work is if u refridgerate it immediately
If raw, 3 to five days if kept in the refrigerator. If cooked, the same.
Yes. Pineapples can become over-ripe and start to ferment or become moldy.