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You betcha. In the Canadian North lumberjack stew is left on the woodstove top for a few months. You take out a little bit to eat, and then you put something back in to replace what you took out. 3 month old stew takes fantastic!

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13y ago
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15y ago

That's a really bad idea if you plan to eat it.

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Q: Can you eat stewed beef after a week in fridge?
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