You betcha. In the Canadian North lumberjack stew is left on the woodstove top for a few months. You take out a little bit to eat, and then you put something back in to replace what you took out. 3 month old stew takes fantastic!
That's a really bad idea if you plan to eat it.
yes
Well, that wont be a smart idea, but if you do you might get sick.
Yes, provided the can is in date.
no because the bacterial count gets too high,and you will get sick.
Rhubarb can be eaten raw but is most commonly cooked or stewed.
Chicken should be safe to eat within 3 to 4 days, refrigerated.
You're be fine. nothing to worry about. but you really shouldnt eat old food
Yes they eat it in Britain, the US and Canada.
Just eat beef.
Around 24 hours, but no more than that. It isn't going to be safe to eat until it is cooked. For best quality, ground beef should be cooked within 2 days of purchase. Freeze the meat if you won't be able to use it in that time frame. If your fridge has a super-chill drawer, you might get an extra day or two before it starts to turn.
only beef
you can eat beef jerky and ice- cream but not togather