Yes, you can, althoug does not taste verry good, it is rich on fiber.
nope! Its just like an orange The white part has Fiber
Orange peels are also edible, but the white part is quite bitter
You eat the root of the carrot plant. (The orange part) You can also eat the top of the carrot, but I do not recommend it.
Yes, you can, as the spoilt part may simply be an overripe and soft part of just part of the orange.
They are carnivores. So they eat any animal that is made of meat such as other orange or white tigers, rabbits, or birds.
parsnips are like carrots you eat the root the (white part)
the skin and the white part. not the core
Pink and orange combined make a light red-orange color. Pink is made of red and white, while orange is made of red and yellow. A new color made from pink and orange could be broken down to be 2 parts red, 1 part white, and one part yellow. This is called a red-orange tint, or a very warm light orange.
You eat the leaves including the white part near the base.
Orange zest is made from orange peel. When you grate the rind of the orange, do not grate all the way to the white, you just want to grate the orange surface. Voila!! You have fresh orange zest. The zest of an orange is the very outter layer of the orange peel...just the orange part, not the white part. The easiest way to remove the zest without getting the bitter white part is to use an orange zester or a micro rasp (looks similar to a wood file). If you don't have an orange zester you can use the smallest holes on a box grater or cut the zest off with a paring knife. If using a paring knife, chop the peel as small as possible...now you have orange zest.
Every thing except the skin. The same as an orange.
The inside of an orange peel is called the pith.