The inside of an orange peel is called the http://www.webanswers.com/food-drink/vegetarian/can-you-eat-the-peeling-of-an-orange-e510d9">pith.
pith
The colored outer rind of a citrus fruit is called zest. If you are making a recipe that calls for lemon or orange zest, be sure that you use just the colored part of the peel and not the white fleshy part. You can find a kitchen gadget called a zester to help you do this.
I believe it's just called an orange peel.
The out side of an egg is called the Shell.
Orange peel Orange Rind
the outside of an orange The inside parts of an orange that aren't liquid or seeds. The outside is the peel.
Technically, no. But in culinary terms rind refers only to the orange bit - not the white pith. Peel is a term that is usually reserved for 'candied peel' where more of the pith is left on and then cut up and candied in sugar syrup.
if you meant pitch then it means highness or lowness of a note but pith is the white stuff inside an orange peel
Orange zest is made from orange peel. When you grate the rind of the orange, do not grate all the way to the white, you just want to grate the orange surface. Voila!! You have fresh orange zest. The zest of an orange is the very outter layer of the orange peel...just the orange part, not the white part. The easiest way to remove the zest without getting the bitter white part is to use an orange zester or a micro rasp (looks similar to a wood file). If you don't have an orange zester you can use the smallest holes on a box grater or cut the zest off with a paring knife. If using a paring knife, chop the peel as small as possible...now you have orange zest.
yes. It gives you vitamin C
Commonly known as an "orange peel". If you want to get technical its "Albedo".
I believe, although I may be incorrect, that the center, or core for that matter, is still a part of the pith, the white stuff on the peel.
There are 2 types of orange peel; candied and plain. Candied orange peel is used in baking (fruit cakes, cookies) and plain orange peel is used in savory dishes and sauces. It can be purchased in spice jars or homemade. To make it at home thinly shave or grate the orange part of the peel from a fresh orange. Do not include the white "pith" as it is bitter. To sweeten it boil it in sugar water and dry overnight.