It's 'cured' not raw. You will want to heat it until it's internal temp reaches the advised temp.
A ham that is "Ready to Cook" means that it is only partially cooked and still needs to be cooked to be eaten. It's not completely raw, but shouldn't be eaten unless cooked further.
Answer 1
Something bad. I've always known that eating raw meat was bad for you. Especially raw ham because pig/ham can cause Heart disease sometimes.
Answer 2
Raw pork-meat is known for having trichinosis and numerous other diseases that the cooking process neutralizes. A person who eats pork-meat raw is subjecting themselves to this type of risk.
Unlike beef and most seafood, pork is too dangerous to be eaten raw, even with proper supervision.
Yes, you can safely eat smoked ham steaks without cooking them. When they were smoked they were cooked in the smoker.
Yes - it is a cured piece of pork, that has been smoked
Probably not! It is still uncooked pork and you will take a chance of getting sick. I would cook it first!
Apparently, yes. But it might not taste that good since it tends to be salty.
you can, but u will probably get sick
yes
yes
Sure. Even when you put it in the oven, you're not really cooking ham. It's a cured meat, which mean you could just eat it if you wanted to. The whole "cooking" thing is done because it's more pleasant warm and glazed.
all precooked hams are labeled as precooked..just need heating... otherwise, an uncooked ham has a clear wrapping and is labeled as uncooked
yes you can, just put it in the freezer
uncooked hams that have been frozen last 6 months or longer.
13-15 hours is what I use for a 20 pound ham
It is a dry cured ham, thinly sliced, served uncooked
it is a pinkish grey when uncooked but turns to a deep pink when cured.
Your local grocery store will direct you if they themselves do not carry this product.
A cured ham is a ham that is ready to eat.
yes they can eat ham but do not give them to much ham because they may get diarrhea
A cured ham is a ham that is ready to eat.
While beef steaks commonly turn a bit brown or darken slightly after a few days of refrigeration.