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Wheat bread is not grown. It is made from ingredients by following a recipe.
because it is soft
almost 3 days. the germ in the wheat kernel is what makes it rancid so fast.
Grits with no butter is fine but I have no idea about cream of wheat.
I've never heard of Daniel's fast. The fast that is mentioned in Daniel was either a total fast, of all food, or possibly a bread and water fast. I believe the fast you may mean is Ezekiel's fast, which he ate for a long period of time, it was bread made with certain grains, along with water.
The best way to describe what a Daniel's fast it, anything that comes from a seed. So you can eat fruit, veggies and wheat, but not dairy or sugar.
How fast a bread molds depends on the amount of preservatives in the bread. If a bread has a lot of preservatives in it, it will mold less quickly than breads that don't have preservatives, no matter if it's wheat or white. Wheat breads are more likely to be "natural" and "preservative-free" though.
Gluten is bad, mmk?
Over the counter stool softeners.Another answerEat one or two apples a day, more fiber (brown rice, whole wheat bread) raw and steamed veggies, fruits. Stay away cheese, white bread, red meat (small amount only), fast food is not good either.
White bread does not necessarily mold faster than other bread. It depends upon the formulation, the quality of the ingredients and the conditions under which the bread was made, transported and stored.
Yes, you can have unsweetened Soy milk on a Daniel fast.
Mold might grow faster on wheat bread.How fast a loaf of bread will go moldy depends on several different things including:the age of the bread since it was bakedthe quality of the flour and other ingredientswhether or not any mold inhibitors were added before it was baked i.e. food preservative chemicals which help to extend the period of freshnessthe conditions under which the bread was stored from when it was baked until it was purchasedthe conditions under which the bread is being stored after purchase.