0
Will mold grow faster on white bread wheat bread or Hawaiian bread?
Wiki User
∙ 14y ago
Mold might grow faster on wheat bread.
How fast a loaf of bread will go moldy depends on several different things including:
- the age of the bread since it was baked
- the quality of the flour and other ingredients
- whether or not any mold inhibitors were added before it was baked i.e. food preservative chemicals which help to extend the period of freshness
- the conditions under which the bread was stored from when it was baked until it was purchased
- the conditions under which the bread is being stored after purchase.
Wiki User
∙ 14y ago
Wiki User
∙ 11y agoit depends on the what type it is
Add your answer:
Earn +20 pts
Which bread molds faster wheat or white?
Wheat bread molds faster because it has fewer preservatives than white bread.
Why does mold grow on wheat bread faster then white bread?
Answeri think that white will grow mold faster than wheat because white doesn't have the grain like wheat does to keep the bread fresh. Answerright mold grows faster on wheat bread Another perspectiveMold does not necessarily grow faster on whole wheat bread than on white bread. It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved. For example, if the whole wheat recipe contains honey, it may not mold so quickly because of the antimicrobial attributes of honey or the white bread could contain chemical preservatives or mold inhibitors.
Does white bread mold faster that wheat bread?
White bread does not necessarily mold faster than other bread. It depends upon the formulation, the quality of the ingredients and the conditions under which the bread was made, transported and stored.
Does potato bread grow mold faster than wheat bread and white bread?
The answer is "potato bread" because it grows mold on it faster than the others kinds of bread
Which bread will grow more mold white or whole wheat?
wholemeal will grow mould faster. i did it for a school assignment, but im not sure why though, something to do with the preservatives
Which bread molds faster wheat or white?
Wheat bread molds faster because it has fewer preservatives than white bread.
Which bread will mold faster white or wheat?
Wheat bread molds faster.
What type of bread molds faster?
whole wheat or white bread im trying to do my science fair project and i looked up that it can be whole wheat or white bread
Will mold grow faster on white bread wheat bread?
Wheat bread - no preservatives
Will mold grow faster on white bread wheat bread or buttermilk bread?
Mold will grow faster on white bread.
Why does white bread mold faster than wheat bread?
White bread doesn't necessarily mold faster than whole wheat bread. (White bread is usually made from wheat.) It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved.Check the wheat bread ingredients. If it contains honey, the honey could be acting as an antimicrobial.In my experiences, yes it has. That is why I always buy wheat bread. And if I do buy white bread I refrigerate it.
Which type of bread toasts the fastest?
White bread does because with the wheat bread you can never tell if it is toasted or not
What type of bread molds faster white or wheat or whole wheat?
it is asdfghjkl
Will white rye or wheat bread mold faster?
White bread molds faster because it has more dairy in it causeing it to mold.
Does white bread mold faster?
Yes it does because it has more chemicals in then wheat bread! :)
Why does wheat bread grow mold faster than white?
i think because the white has the right things made into it so that wheat grows mold faster
Why does mold grow on white bread faster then wheat bread?
Answeri think that white will grow mold faster than wheat because white doesn't have the grain like wheat does to keep the bread fresh. Answerright mold grows faster on wheat bread Another perspectiveMold does not necessarily grow faster on whole wheat bread than on white bread. It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved. For example, if the whole wheat recipe contains honey, it may not mold so quickly because of the antimicrobial attributes of honey or the white bread could contain chemical preservatives or mold inhibitors.
