no because they get the moisture from the fresh parsley the parsley spices have no moisture
Spices
paprika cumin cloves thyme parsley oregano
Yes, but dried spices are more potent.
Italian Spice is really a mixture of herbs including parsley, oregano, thyme, sage, rosemary, sweet basil & marjoram.
i would say oregano, chopped chives, parsley and a little bit of thyme
Ancient Rome did use rosemary, sage, thyme, lovage, parsley, dill, mint, and rue.
Well you can really sell it anywhere, but it sells the most at Dragon Cove.
THE CHINA BUFFET HAS ALL KINDS OF TASTE AND FLAVOR LIKE IT HAS CHINA SPICES AND HASPANIC SPICES TO IT HAS A REGULAR SOAP TO IT AND A WONDERFUL DRINK TO IT.
A sachet d'epices is made by tying seasonings together in a cheesecloth. a standard sachet consists of peppercorns, bay leaves, parsley stems, thyme, cloves and optionally, garlic.
The Tudors of 16th century England would have had access to many spices which were prevalent in the Mediterranean such as parsley, mustard, cumin, coriander, mint, rosemary, sage, and thyme. Other spices such as pepper, cinnamon, cardamom, cloves, ginger and various chilies would have been available from Portuguese, Genovese, and Venetian, traders who brought them from Asia and the Middle East.
Several spices are considered to be a "must have" in a spice rack although what a herbs and spices a rack should contain is down to individual needs. Someone who does little cooking will only need and use a few choices. A keen cook will want a broader range. Popular spices include; Oregano, Basil, Italian mixed herbs, Sage, Thyme, Rosemary and Parsley although there is an exhaustive list of spices and herbs one could add.
Greek ground lamb skewers - or kofta - are made with ground lamb, garlic, onions, parsley, spices and sometimes bread crumbs.