i would say oregano, chopped chives, parsley and a little bit of thyme
Tomato sauce made from paste can be used creatively in recipes by adding it to soups, stews, and chili for extra flavor and thickness. It can also be used as a base for homemade pizza sauce, mixed with herbs and spices for a flavorful pasta sauce, or as a marinade for meats and vegetables. Additionally, it can be used to make a delicious tomato-based curry or as a topping for baked dishes like casseroles and lasagna.
Curry is a word used in English to describe foods - meat, seafood, vegetables - cooked with herbs and spices and liquids such as stock, coconut milk, and so on, to make a rich sauce ranging from mild to hot depending on the spices used.
Pasta sauce is a flavorful, savory sauce used to top pasta dishes. It is typically made by sauting ingredients like tomatoes, onions, garlic, herbs, and spices in olive oil, then simmering them together to create a rich and aromatic sauce.
There are many herbs and spices used in Egypt. Some of these include cumin, coriander, dill, chili pepper, as well as saffron.
Herbs are the leaves of plants used for flavoring, while spices are the seeds, bark, roots, or fruits of plants used for flavoring.
Piccasnemo and Rashirati a lot of foreign spices
Herbs are more often used in spaghetti instead of spices to add flavor. Most spaghetti sauce recipes will call for oregano. Some call for one or more of oregano, thyme, rosemary, and basil. Sometimes marjoram is used instead of the oregano. Fresh herbs will have better flavor than dried, especially basil. To test your spices for yourself to see what might taste good to you, take a bite of your spaghetti sauce and stand where you can also easily smell it heating in the pan, then open a jar of a spice and smell it. If it smells good it will likely taste good to you. If it doesn't seem like it goes with the flavor and aroma of the sauce, then try another spice. Once you think you have some that might taste good with your sauce, try a very tiny amount sprinkled on a bite of the sauce and see what you think. Herbs do better blended together than spices as a rule of thumb. It is easy to get flavors too complex and competing by adding multiple spices. You can do this same test with dried herbs. For fresh herbs, gently bruise a leaf or two of the herb and give it the smell test.
the spices that the greeks used where: rosemary parsely and mixed herbs!!;
Marinara sauce is a Italian tomato-based sauce that goes on pasta. It usually has herbs and spices mixed in with it to give it extra flavor. I find it quite delicious with fried mozzarella sticks.
Herbs have always been used as spices and for fragrance.
Some alternative herbs or spices that can be used in place of cilantro in recipes include parsley, basil, mint, or even a combination of these herbs for a similar fresh and aromatic flavor.
No