It is not a good idea to begin cooking it while it is frozen. The fish will be overcooked on the outside and possibly still frozen or raw inside. Place the frozen fish in a sealed plastic bag. Place the bag in tap water. It will expedite the defrosting process.
Yes, you can freeze fish after cooking it. Make sure it is well-wrapped to prevent freezer burn and use it within 4 to 6 months. The quality will degrade even while frozen, so consuming it earlier is desirable.
Absolutely. You can also freeze the fish before you cook it. If cooked and then frozen you need to consume it within 3 to 6 months.
Yes
Yes, you can freeze stuffed baked salmon.
OBV.! If you put in in the freeze& take it out after hours or days then its gonna be frozen. If what your asking is can u upon it the package, you can refreeze it.
yes it will the natural enzmeys in the salmon wuill take longer getting into the cells which will increase the time for it to go bad
I either thaw it in the refrigerator overnight or, if it is in a watertight package, quick thaw it in cool water right before cooking. Salmon can also be cooked from frozen without thawing. It just takes twice as long.
Yes
Calories in 1 cup of salmonThat depends on the type of salmon, whether it is fresh or smoked salmon, whether it is cooked or raw salmon, and if cooked how was it cooked. For the calorie content of salmon by type and weight, both cooked and raw, please see the page links, further down this page, listed under Related Questions.
Please, has anyone else done this? My daughter put a can of salmon in our deep freeze with our frozen juice and I didn't notice until the next week. I phoned the company and they said to decide for yourself so I don't want to throw it out, but will if it is unsafe to eat. Thanks
155 F is a good temperature for salmon.
Can Salmon be refrozenType your answer here...
I'm not certain about what recipe you used. I made a salmon loaf which was primarily mashed poached fresh salmon, butter and bechamel sauce to which I'd added heavy (double) cream. It froze and defrosted perfectly. If your salmon loaf contains gelatine and is more of a mousse texture ie more liquid - you may have problems. Hope this helps!
If it is smoked then it is no longer raw... Its just cold. It is ok to eat cold smoked salmon. Smoking the fish actually makes it keep longer. In most cases it is ok to eat salmon raw as well... But it has to be fresh, never frozen and obviously not rotten at all.