Yes, you can freeze stuffed baked salmon.
Yes you can. There are different types of worms that one can get from eating salmon. The way to prevent this is to freeze the salmon to -20 degrees Celsius for at least 24 hours before cold smoking the salmon. If the salmon is hot smoked to an internal temperature of at least 60 degrees Celsius then it will also be okay.
He was found sleeping in the deep freeze and given a good warm-up in the oven
A good deep freeze will kill most parasites. There are a few species that can have eggs survive freezing but are killed with thorough cooking. I wouldn't smoke infested salmon. Not enough heat to kill the eggs.
Fresh salmon is only good in the refrigerator for about 3 days. Beyond that, and you should worry about it growing bacteria. You can freeze it to help it last longer.
OBV.! If you put in in the freeze& take it out after hours or days then its gonna be frozen. If what your asking is can u upon it the package, you can refreeze it.
I'm not certain about what recipe you used. I made a salmon loaf which was primarily mashed poached fresh salmon, butter and bechamel sauce to which I'd added heavy (double) cream. It froze and defrosted perfectly. If your salmon loaf contains gelatine and is more of a mousse texture ie more liquid - you may have problems. Hope this helps!
Indefinitely as long as it is in a sealed, airtight container. However, not longer than six months is generally recommended.
Sockey salmon King salmon Pink salmon Coho salmon Chinook salmon
yes it will the natural enzmeys in the salmon wuill take longer getting into the cells which will increase the time for it to go bad
There is Atlantic salmon is Scotland. Scottish salmon is probably farm raised Atlantic salmon.
salmon in Tagalog: salmon