Yes. Wrap it tightly so it doesn't dry out. Don't try to keep it for more than a month or two . It will never be quite so good as when it was fresh.
Yes
yes you can
bread if you freeze it
put it on the refrigerator or freeze it
They don't bread frozen fish they bread it first and then freeze it cause it would be a little difficult to bread frozen fish.
No foods should be refrozen after they have thawed.
No, mold cant survive in freezing tempuratures.
Yes, you can freeze Amish bread. I just ate the last two slices of Amish bread that I baked the first week in January. I put ywo loaves in the freezer about two days after I had baked it. I took it out about a week ago in April, it was just as good as when I first baked it, in fact Amish bread tastes better to me when it has aged. I even freeze the starter. The starter does not freeze completely it just stops the rising action. I had that starter in the freezer for over a year took it out of the freezer and set it on the counter over night and I consider the next day my "first day" of the bread baking process.
Canned tuna can be frozen in plastic freezer bags or containers. Just thaw the frozen tuna before use.
Yes you can. Just let it thaw out before you eat it!
It would depend on how the bread was advertised or labeled in the store. If the label says "fresh bread" then frozen bread would not be expected. If the labeling doesn't indicate "fresh" then frozen is a reasonable possibility.
Yes it is safe to eat for about two or three days.