Yes you can. From my experience it keeps well for up to six weeks.
Yes, you can freeze breaded chicken before cooking it.
Yes, you can freeze breaded uncooked chicken, unless it has already been frozen and thawed. If so, you need to cook it and then freeze it.
yes you can
I would not advise it!
Just chicken. Nothing else. They're made from mechanically processed chicken parts that have been cleansed with chemicals like ammonia, then flavored with additives and ingredients meant to improve texture, then they are breaded and frozen until they are cooked.
Yes, you can freeze a cooked beef joint.
Yes, you can safely freeze ham after it has been cooked. After thawing the same frozen cooked ham, it is unsafe to freeze it again.
It is previously cooked chicken that has been cooled.
Yes, you can safely freeze cooked fish.
A chicken that has been cooked & jerked.
1. it depends!2. when you kill an animal such as a chicken, they have to be frozen or eaten less than two hours because if not you will be eating bad meat or the chicken will give you a bad stomach etc.SO... HERE IS THE ANSWER TO YOUR QUESTION; YOU CAN KEEP IT UP TO 1 WEEK! IF YOU KEEP IT MORE THAN 1 WEEK ITS OK BUT NOT AT LEAST 2 WEEKS OR 1 WEEK AND 4 DAYS!~HOPE THIS HELPED! :)
As long as the chicken has been cooked, cold chicken salad is perfectly safe to eat. Make sure it's stored in a refrigerator, and don't eat it after a week from the time the chicken was cooked.
yes if you put it in the freezer
If you've been keeping it in the refrigerator for four days, I wouldn't, no. Anything cooked that you wish to freeze for later use should be frozen that day.
The advice that is often repeated is that refreezing thawed meat is dangerous. This is not completely true. If the meat was thawed properly in the refrigerator, it is perfectly safe to refreeze. If it was thawed on the counter top or by other means, it should be cooked before freezing. Chicken that has been refrozen might suffer in quality - specifically in loss of moisture content, leading to a drier meat.