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Thawed is easier. Dipped in flour and seasoned with salt and pepper. About 10 minutes in the pan with olive oil or butter with a nice light browning just until it can break apart. Over cooked will be dry.
You can thaw first in microwave but I wouldn't cook from frozen as water disperses and messes up your dish.
Wiki User
∙ 12y ago
Wiki User
∙ 7y agoYes, you can freeze cooked fish.
According to the United States Food & Drug Administration, you can keep cooked fish in the freezer up to 4 to 6 months. Make sure it isn't already too old when you decide to freeze it. Wrap it snugly to keep air out to prevent freezer burn and the development of off-flavors.
Wiki User
∙ 14y agoYes, it is possible to freeze cooked fish.
Wiki User
∙ 12y agoactually no becasue if it is frozen and u star cooking it its gonna defrost and i wont taste the same P
Wiki User
∙ 13y agoIts recommended by popular chefs, not to be freezed when the fish has already been baked. But its suggested you check a cookbook first.
Wiki User
∙ 15y agoYes, after it has cooled.
Wiki User
∙ 13y agoYes.
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Can fresh fish that has been cooked be frozen?
Yes, you can safely freeze cooked fish.
What is the thing that if cooked frozen?
The thing if cooked frozen is that thing you cooked frozen.
Can previously frozen cooked seafood be refrozen?
The technique of freezing cooked fish is not different from that of freezing raw fish; you put it in a wrapping or container of some kind and throw it in the freezer.
If chop meat was frozen then cooked can it be refrozen?
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
Can fish be cooked and then cooked again?
Depending on the type of dish e.g a fish fillet i wouldn't recommend, however fish pies ect, if frozen or recently made sure, as with chicken make sure it is piping hot inside first!
Why do you cook fish?
Unless you are an expert Sushi chef, fish should always be cooked, because fish spoils very quickly. After buying fresh fish it should be either chilled, frozen or cooked -- NEVER leave fish at room temperature for more than an hour or two.
Can you freeze a previously frozen then cooked salmon?
It is not a good idea to begin cooking it while it is frozen. The fish will be overcooked on the outside and possibly still frozen or raw inside. Place the frozen fish in a sealed plastic bag. Place the bag in tap water. It will expedite the defrosting process.
What is a frozen fish?
It is a fish that is frozen.
Can a leftover cooked smoked ham that has not been previously frozen be frozen?
Yes, you can safely freeze ham after it has been cooked. After thawing the same frozen cooked ham, it is unsafe to freeze it again.
How long will uncooked fish last after thawing in the refrigerator?
Fish does not last long in the refrigerator. Depending upon the type of fish and assuming it was fresh when frozen, thawed fish could keep up to 5 days refrigerated. But it would be best to use the fish as soon as it is thawed. See Related Links. You can also cook fish from frozen.
What is included in the category of prepared fresh or frozen fish and seafoods?
This category covers establishments that prepare seafoods, including shrimpcakes, crabcakes, fishcakes, chowders, and stews in raw or cooked frozen form.
Can you warm up frozen cooked chicken?
yes you can unfreeze frozen food that has been already cooked and eat it
