cooked lentil soup is perfect to freeze, but stock it too long. All frozen food should be labelled so that you know when to eat it. Generally speaking frozen lentil soup should be eaten within 6 months
You can freeze cooked lentils. Lentils can become mushy when frozen, but they are still good for soup and sauces.
Green lentils (the most common kind in north America) almost double their weight when cooked. So 450 gm of cooked Green lentils would have been about 230 grams of dry lentils.
About 230 calories for 1 cup of cooked lentils.
There are about 640 calories in 1 cup of uncooked lentils, on average.
That is approximately 0.846 cup of dry green lentils
Yes, you can freeze a cooked beef joint.
Approximately 8 ounce.
On ounce of dry lentils weighs 2.3 ounces after cooking.
You can safely freeze sausage before or after it is cooked.
8 ounces = 1 cup
Yes, it does.
Yes you can, but it will take longer to cook as the meat is frozen.
You can safely freeze dressing before or after it is cooked.