I'm not certain about what recipe you used. I made a salmon loaf which was primarily mashed poached fresh salmon, butter and bechamel sauce to which I'd added heavy (double) cream. It froze and defrosted perfectly. If your salmon loaf contains gelatine and is more of a mousse texture ie more liquid - you may have problems. Hope this helps!
A loaf of bread is a mass of dough that has been baked into bread. It is usually baked in a loaf pan and sliced after cooling.
A loaf cake is a cake baked in a loaf (like a loaf of bread) pan.
its a loaf
Salmon loaf is generally made from a 15-ounce can of salmon, drained and deboned, mixed with a quantity of bread crumbs -- dried or fresh, milk, egg, chopped onion, snipped or dried parsley, lemon juice, salt, and pepper, and sometimes dill or tarragon; some recipes add celey. The mixture is baked at 350 degrees F, for 45-50 minutes.
what r the cook time for cake baked in9x5 loaf pans
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brood is the word for loaf in Dutch. It is the break which is baked in one piece.
In order to produce a rectangular "loaf," the bread or cake must be baked in a rectangular loaf pan. However, bread need not be baked in any particular shape. It can be round or oval, braided or cut up into buns.
No, you do not need to spray a paper loaf pan.The inside is usually already non-stick, eliminating the need to grease it.
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