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What is a good recipe substitute for karo syrup?
dark corn syrup = dark Karo syrup Notes: This corn syrup has a mild molasses flavor, and it's a common ingredient in barbecue sauce, pecan pie,Substitutes: simple syrup (make with 2 parts sugar and 1 part water) OR Combine 3 parts light corn syrup plus 1 part molasses OR golden syrup
Can i use karo syrup in cocktails?
It's too thick to mix easily in drinks.
Should I use light karo or dark karo syrup in pecan pies?
You can use any kind of syrup, light or dark maple, real maple. The flavor is going to be a little different with each type. I use dark maple because I like the flavor it gives the pie. The syrup keeps the sugar from recrystallizing.
What is light corn syrup?
"Light" here is used in the color sense, i.e. the opposite of "dark." The "corn" part is because it's made from cornstarch. "Syrup" should be obvious. It's mainly glucose and water.
Can you use light carol syrup instead of dark?
I think you mean light 'Karo' syrup. Yes, you can substitute light for dark, your end product will be slightly lighter in color. It won't have any impact on the taste or texture of your baked goods.
How much flour does pecan pie have?
The pecan pie I make has no flour except in the crust. I use the recipe on the back of the Karo syrup bottle. Which raises another health issue ...
Can anise be frozen?
You can freeze anise bulbs for later use.
Can wild rabbits eat dairy milk?
Feed it 1 can of fresh goat Milk DO NOT USE COW MILK...3 tablespoons heavy cream 3 tablespoons Karo corn syrup and 1 egg yolk
What is an Alaskan pipeline sex?
when you take a dump in a condom and freeze it and use it later as a dildo
How can remove saree of wife?
Sabse pehle khade hokar use back side se hug or kiss karo. Fir baithkar lip lock karo. Fir use apni bahon me lekar khoob pyar karo and then saree utar do.
Can you freeze meat then defrost it and cook it?
Yes, you can freeze meat, defrost and cook it. Once it is cooked, it can be frozen again.
Can you freeze a hen's egg?
It is not generally recommended to freeze a whole, in-shell hen's egg. The liquid of the egg would expand and crack the shell. If you'd like to freeze the eggs for later use, break them out of the shell and either separate the eggs and the whites or beat them together. Add a little salt, sugar or corn syrup to egg yolks (see link). Then package in single-use units - like an ice cube tray - and freeze.
