No, it's not dangerous to freeze meats twice. Just make sure the meat has not spoiled.
Nutritionists have said that the food will loose some of it's food value, but if you throw it away you've lost MONEY value, too!
By refreezing you will negatively affect the cell structure of the meat because when the ice crystals in the meat expands it will rupture more cells. This will destroy the texture of the chicken. The second reason is because there are now larger water pockets in the meat from the first freeze these will greatly expand and rip through the cell membranes. And the third reason is increased chance in spoilage. Many people thaw meat on the counter and not in the refrigerator. As a result microorganisms have had a chance to start doing what they do best, and that's spoil the meat. When you refreeze and thaw again these microorganisms are just going to multiply again.
No, if it hasn't been cooked after being frozen the first time. Once you thaw and cook beef, it's safe to freeze it.
Never refreeze raw meat. You should cook the meat and then freeze it.
Not in its raw state. However, you can thaw raw meat, cook it, and then freeze it.
Yes, you can safely freeze beef stroganoff.
Yes, you can freeze a cooked beef joint.
Yes. But, any damage is done during the thawing. If you thaw in the refrigerator at 5C you can refreeze. if you cook the beef after thawing once you refreeze it, but if you thaw the beef the first time at room temperature you are risking food poisoning when you thaw the beef a second time
yes.
yes
No, you can not freeze chicken twice. Refreezing meats can cause bacteria to start growing and will make you sick when you eat the chicken.
yes you can
you can pack all beef for up to 2years if it is well wrapped
Im sure you can try microwaving it
Some good foods to store at a mountain house: Freeze dried breakfasts - corned beef, scrambled eggs, blueberries , freeze dried entree - turkey tetrazzini, sweet and sour rice pork, freeze dried fruits and vegetables, freeze dried beef.
You can freeze a cake twice, but it won't be as good. You should freeze it no mroe than that, though. A cake should be eaten after it is baked. Freezing it once is alright, twice can manage, but a lot of the flavo and texture will be lost.
potted beef comes from cows like all beef first they must kill the cow harvest the meat freeze it package it and send it out to stores