No, no, no. Complication is in the thawing process prior to cooking.
Yes you can, butchers do it with unsold he made burgers, as long as you cook them thoroughly it is absolutely safe.
This is a type of meal made by people who like eggs and cheese. It is made using scrambled eggs. When they are done, cheese is mixed into the eggs.
NO! They are made differently and WILL FREEZE the system and may cause a poisonous gas as well.
No. A hamburger is made of meat.
No. Made mostly of milk and eggs, freezing flan will change the consistency of the custard. So if you do, it will not taste the same.
a dish made from boiled or cracked wheat and mixed with milk, eggs or stock
hamburger
A hamburger patty is made of ground beef from a cow.
Hamburger Helper mixes are made by General Mills
Assuming we think of the parts of the Hamburger as being different "particles" in an imaginary "mixture", the hamburger would be a heterogeneous mixture, since each part of the hamburger did not combine and change form once mixed with the other parts. The lettuce did not become gold when added with the ketchup, it is still lettuce and the ketchup is still ketchup. They are simply combined.
Mayonaisse. it's nothing but eggs & oil.
Once frozen, meat should not be refrozen without being cooked first. So if you have thawed 2 pounds of ground beef and then you bake a meatloaf with it, then you can re-freeze the meatloaf. But don't re-freeze the raw hamburger.