i make and freeze them all the time... you cook them 1st let them cool that wrap each school with cling warp they should last up to one month in the freezer other things u can freeze are cooked pancakes any muffins any cakes bannana bread.
I think it is possible that both options will result in your sauce breaking and separating - if I were you I would probably take a chance and freeze it to avoid the possibility of sogginess from sitting in the fridge.
I would say the same for biscuits of cookies: batch.
Yes but you'll need to add baking powder at the rate of 1 teaspoon of baking powder for each cup of flour. Sift it together. For especially light scones you may increase the baking powder to 1.5 teaspoons per cup of flour.
Yes, fruit pies can be frozen either before or after baking.
They would freeze to death, long before they starved.
I would say a batch.
Scones are made from a shortbread crust variation. To make a dense yet crumbly pastry, you would need a generous amount of shortening.
While scones or schoonbrood is of Dutch origin, the likely vehicle for it in New Zealand would have been the English.
You could but it would make it difficult to skin
If it was cold enough to freeze the urine in mid-stream, it would be cold enough to give you a severe case of frostbite on your privates.
it would be dark--YES it would be dark, but the infra red spectrum would also be blocked and our planet would FREEZE over! The oceans would freeze, we would freeze, all the animals would freeze and it would be totally disastrous! Think about how cold it gets just before the sun rises in the morning. Imagine how much colder it would get if it didnt rise for a month!
becausethe ground would freeze