No, never ever ever ever leave any metal in your food or on your food when you refridgerate or freeze!
I think you should be able to
will cooking a metal lid from a tomato paste can in a pot of spaghetti sauce be harmful
Yeah, you can but with a lid on the pot as well.
Only if you use it to stir the sauce regularly.
skillet, saute, sauce (sauce-a), etc.
90 degrees
at least 6 hours. this time for this sauce to completely cool. if you cool it to soon it will cause the tomatoes to give off a very strong acetic taste.
The center of the pot will not cool down and could start spoiling. The sauce should be split into smaller portions no more than 3" deep before setting in the cooler. It would be wise to prechill the sauce before refrigerating - by using ice or an ice bath.
first you buy spaghetti noodles at the store then you buy spaghetti suace then you go home and filla pot with the noodles then you pour water in the pot until the noodles are completely covered then you boil them until they are soft last, you put thm on a plate/bowl pour sauce on it and put whatever veggies you have in it stir it then viola!
Many websites or cooking books will assist you. I would suggest putting store bought tomato sauce, tomato paste, and whole tomatoes in a crock pot with onions and basil.
Yes, as long as it isn't a metal pot. Be sure that the top is sealed properly with clear plastic wrap.
This is not a good idea. Meat sauce should be stored in the freezer. In a plastic freezer bag or air tight container. Leave the teflon for cooking not storing.
They are mainly located at the frost pot. The main purpose a freeze plug serves are to detect castings in the molten metal.