Only if you use it to stir the sauce regularly.
The main reason that metal cooking utensils have wooden handles is to prevent you from burning yourself. Heat is easily transferred in metal. With a wooden handle, you have a very very very low chance of burning yourself. (Unless you touch the metal of course)
Casseroles normally do not need to be submerged in water to prevent burning. If it is something like a bread pudding than a hot water bath is necessary because it is a custard. However water baths are do not prevent burning. They are to ensure even cooking throughout a dish (usually egg dishes or charcuterie) so that proteins don't coagulate on the outside faster than the center. If you are worried about not burning a casserole, cover it with tin foil for 2/3's of the cooking time and then finish the dish uncovered.
No no pot will prevent milk from burning. If it gets too hot then it will burn. To prevent burning milk you must heat it up at low heat. Patience is the key.
Yes. The vaporizer bar is to protect your food from direct flame to prevent burning.
Cooked spaghetti can be mixed with a drizzle of olive oil or any other oil. This helps prevent the pasta from sticking.
stop burning
The use of parchment paper would help prevent burning of marshmallow in an oven in general. This applies to solar ovens and stove ovens.
This depends, "prevent you from leaving" has many connotations to it. The landlord cannot make you keep to the contract (the lease) but he can seek damages if you violate it. Your landlord cannot lock your door from the outside as to prevent you from legally leaving the property. This could be defined as false imprisonment. Prevent you from leaving the lease by offering you a reduced rent? Of course. But he can't force you.
The wick. The wax is there to prevent the wick from burning too fast.
Because: - sodium chloride is an important food additive: the taste of saltiness is appreciated. - sodium chloride is an important and non expensive food preservative. - sodium ion is indispensable for life.
by diping it in boogers
Cooking term... Some dishes recommend to be cooked in a heavy bottom pot... The heavier the bottom the better chance to prevent burning... Usually made out of glass or cast iron... Hope that helped a lil...