You have not answered the question i think you don/t know iy.
Usually, yes.
Yes.
Yes, you can freeze cooked sweet potatoes; however, when thawed and reheated, the texture of the potatoes may be different.
no, i have personally tasted sweet potatoes before they are cooked and i can assure you that they are plenty sweet. just like you! :)
Hi, Cooked peas, broccoli, turnips, cooked cabbage, raw cabbage, Brussels sprouts, baked potatoes (with skin), sweet potatoes, carrots and cooked sweet corn are also fiber-rich.
Sweet potatoes can be cooked in the same way as ordinary potatoes, namely mashes, baked, boiled, roasted or made into chips. They can also be used in some sweet dessert recipes however.
Joy Philbin's Sweet potato and Fresh Orange Casserole
Answer:Yes. Cook them (steam them), then be sure they are in an air-tight bag and freeze them. This also includes baked potatoes as well.
Yes, you can substitute pumpkin with sweet potatoes. Just make your sweet potatoes are fully cooked so they are the proper consistency. If you do this, you probably won't be able to tell the difference once your bread is baked.
8 fluid ounces in a cup, so 40 ounces equals 5 cups.
no nothing with potatoes no regular potatoes no sweet potatoes and no fries or chips it poisonous to them
There are 2 cups in a pound, therefore 32 in a 16 pound can.
This is a good option if you plan on keeping potatoes for an extended period of time. The result of freezing potatoes, however, may make the texture change in an undesirable way.
They can be cooked either way, but if you bake them the flavors are concentrated and the sugars are caramelized. They taste much better baked.