"Tres Leche" means, literally translated, "Three Milks". It is a a moist cake made from three types of milks.
The same name can be used for a tres leches cake(three milks cake), a type of sponge cake.(The Spanish name is pastel de tres leches.)
3 milks - it is a cake
3 eggs 2 milks 5 cups of powder
Yes.
Yes.
You can freeze a cake twice, but it won't be as good. You should freeze it no mroe than that, though. A cake should be eaten after it is baked. Freezing it once is alright, twice can manage, but a lot of the flavo and texture will be lost.
No but you can use it to make frozen yogurt cake.
Yes, most types of cake can be frozen.
Of course. Glass won't crack!
Yes but not too long
Yes.