I tried with a 7.5 lb smoked ham. I used a electric indoor turkey fryer that holds 3 gallons of oil. I bought it at Lowes for 149.00. Deep fried it for 35 minutes and checked the temp with a meat thermometer and it was at 160 degrees on the inside after this time. Cut it open and was real juicy. The skin outside was burnt black but inside was really good and juicy.
Yes, Brine it overnight, Water with salt and if you want, brown sugar. Pat Dry before frying, 7-8 min per pound in a turkey fryer.
Sure you can freeze this food. Place it in an air tight container. You can also use freezer bag or freezer paper. Make sure you thaw this food out fully before use.
Yes, you can, but will be nasty. Better you may shreed the meat and cook it in a sauce, i.e spicy tomato sauce, white bechamel with mushrooms etc.
Yes, a smoked ham can be frozen. The ham will need to be in a freezer container or freezer paper. The smoked ham can be frozen for up to 2 or 3 months.
25
Yes, you can safely freeze ham after it has been cooked. After thawing the same frozen cooked ham, it is unsafe to freeze it again.
wafer thin ham
Ham
When you purchase a ham the packaging should state if it is a Smoked Ham, otherwise I wouldn't think that it was.
You reheat a smoked ham for ten minutes per pound. Add a glaze to the smoked ham during the last 30 minutes of the reheating time.
Smoked hams are typically placed in a smokehouse to be cooked for several hours at a time. In some cases, smoked hams may be smoked for days. Unsmoked ham does not go through this process.
Ham should be good for 4 to 5 days refrigerated.
It depends on how thin the slice is and the type of ham. A wafer-thin slice of plain deli type ham, for example, can be as little as 10 calories. A slightly thicker slice of a different type of ham can be approximately 45 calories per slice, ounce, or 28g. To view the examples, see the page link, further down this page, listed under Related Questions.
Collegen
Luxembourg ham and smoked Ardennes ham