If you don't notice any funny smells or discoloration prior to cooking the meat, probably nothing.
Thawing, storing, then freezing meat multiple times is a great way to not only ruin the flavor of the meat, but to keep bad, rancid, or dangerous meat around longer than you need to. In my experience, perfectly OK meat that has been thawed, then stored in a fridge for a day, and then frozen again almost always is rancid upon its second thawing.
Never cook bad meat--its a waste of time, tastes bad and can make you sick!
Possibly nothing will happen if it was properly handled before refreezing and then properly cooked. It may not be of very good quality, but it could be safe. So much depends upon the type of packaging, the temperatures that the thawed chicken reached and for how long it reached those temperatures.
If you don't know the temperature and handling history of the refrozen chicken, it might be better to not eat it.
yes because raw refrozen chicken is not cooked that's why the germs are still there
no
yes
The technique of freezing cooked fish is not different from that of freezing raw fish; you put it in a wrapping or container of some kind and throw it in the freezer.
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
nothing should be "refrozen." once something is frozen and thawed it really needs to be cooked or you'd be running the risk of food poisoning
No, not in its uncooked state. You can, however, cook it and then freeze it.
Raw meat, whether venison or beef or any other type, can be frozen once. If frozen raw meat is thawed, it should be cooked and eaten, or cooked and refrozen. Once cooked venison is thawed it should not be refrozen.
Yes, you can safely freeze ham after it has been cooked. After thawing the same frozen cooked ham, it is unsafe to freeze it again.
Nope
Yes, most protein foods can be frozen, although they should not be refrozen after defrosting without being cooked.
All meat can be defrosted and then refrozen. It is safe to eat, but will not be as tasty and juicy if meat had not been frozen. This is not a safety issue but a culinary one.
no because if its already frozen and u refreeze it it will come out nasty and spoiled