Broccoli should be tender with a little bite when cooked right. However, when it is overcooked the color darkens and becomes crumbly when you bite into it.
Sometimes you can. Under-cooked food makes your immune-system work improperly, so only sometimes.
Yes, the same as you can get food poisoning from fresh picked if it has been contaminated by bacteria or other poisonous substances.
If you are adding the cheese to the broccoli, you can cook and drain the broccoli. Add the cheese while the broccoli is hot. Cover the pan with a lid and stir it occasionally. You can do this over heat or not, depending on how thick or large the pieces of cheese are. If it is shredded, it probably won't need heat.If you are using the cheese to pour over the broccoli, you can melt it in the microwave or in a saucepan over low heat, stirring often.
You dont peel a broccoli you just got off the trees and then cook them
The best way to cook broccoli is to cook it in a steamer just enough so it's not too hard and it's not too soft.
Yes, you can.
cook lemon juice in water.....seriously it works
Personally, I don't time the things I cook, I look at its color. For broccoli, you usually cook it until it is green and tender. If you cook it for slightly longer, it will turn a brownish hue and mushy. It is also good idea to cook broccoli for a shorter time on higher heat so the outer edges are slightly singed. Also, one should put cheese at the very end since a concentration gradient will induce diffusion of water from the broccoli. Generally speaking, about 15-20 minutes depending on the heat.
Yo Cuz The Italian American Cook - 2011 Chicken Cutlet with Broccoli Rabe 1-7 was released on: USA: 6 October 2011
The meat starts to chemically "cook" The acids in the cola begin to break down the protein similar to what happens in the digestive system.
a salad with baked chicken with broccoli will be the best thing to do and it's really easy.
it doesn't take any time because steam broccoli is already cooked.
it is done in a wok that has been oiled, also known as stir -fry
It is found almost all over the world