Want this question answered?
nio
Salmonella
Salmonella.
Salmonella.
Germs undercooked eggs or meat.
Salmonella is the food contamination usually associated with undercooked chicken
That would be Salmonella.
undercook ground beef
Generally people get salmonella from undercooked eggs and mayonnaise that has been sitting out too long.
Salmonella poisoning stems from individuals eating undercooked meats especially chicken. The most common symptoms that happen after consuming salmonella are diarrhea, vomiting and dehydration in the body.
Yes, among others. Salmonella bacteria can cause food poisoning. Symptoms include diarrhea, stomach cramps and sometimes vomiting and fever. Symptoms usually last for four to seven days.You usually get salmonella by eating contaminated food. Salmonella bacteria live in the gut of many farm animals and can affect undercooked meat, raw eggs, undercooked poultry and raw milk.It should be noted that eating cookie dough that has raw eggs in it and eating "over easy" eggs are a real risk.
it's pretty chewy and hard