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Can you get sick from eating rainbow sherbet after it melts then refreezes?
Wiki User
∙ 10y ago
From a bacterial standpoint, probably not. Still, refrozen ice cream and sherbet are less pleasant than the original product, mainly due to the larger ice crystals that would typically form in a home freezer than in an industrial or commercial ice cream maker. Also, melting the product releases the air that was beaten into the mixture during the production process, often 20% or more of the total volume. Refreezing it without beating more air back into it would just result in an icy solid.
Wiki User
∙ 10y ago
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When snow melts and refreezes near the ground it becomes?
Sleet
What is it called when snow melts and refreezes near the ground?
Sleet!
Does the flavor of sherbet effect how slow it melts?
no
When the base of a glacier melts and refreezes it will likely pick up some rocks. this process is called?
Wish
What is it when snow passes through warm air melts and refreezes near the ground?
You get ice pellets, colloquially known as sleet in the U.S.
What does snow become when it passes through warm air then melts then refreezes near the ground?
You get ice pellets, colloquially known as sleet in the US.
Why does the string stick to the ice when you put salt on it?
The salt temporarily melts the ice. The melted water flows over the string. The water refreezes on top of the string.
Does ice cream dissolve in water?
Sherbet will not react with water. It will generally dissolve in it. Sherbet refers to certain fizzy drinks, or to a sorbet-like dessert, and these food items will not react chemically with water.
Why does salt on a ski hill make the snow more firm?
The salt temporarily melts the snow, creating water. The water then refreezes, creating ice. Ice is much firmer, and faster than snow.
Why do icicles most often grow more on the south side of a building?
Because they form when the sun melts snow, but it's below freezing still so it refreezes. In the northern hemisphere, the south side receives more sunlight during the winter.
How snow starts off as sleet?
Sleet starts as snow, then falls through a layer of the atmosphere that is above freezing whereupon it melts into rain. Finally, it falls back into colder air and refreezes as ice pellets (sleet) before reaching the ground.
Why does ice cream melt slower than sherbet?
It's because sherbert ice cream is more of a water base (juice) which melts faster. Dairy base ice cream are usually made from egg yolk, cream, milk, and sugar. Yolks, cream, and milk have high fat content which makes them melt slower than water base ice cream which melts faster.
