Fontina has a slightly stronger flavor, but for most recipes it shouldn't be a problem to substitute Gouda.
If you have a cholesterol problem yes, it can be high risk. Fontina, Cream Cheese, Gouda and Gruyere are known to be very high in cholesterol.
Gouda
Fontina should be capitalized but not cheese.
Fontina is originally an Italian cheese, but there are now Danish varieties of fontina as well as Italian, Swedish, French, American, and Canadian.
Provolone or monterey jack (not pepper jack) cheese can be sufficient substitutes for mozzarella.
Gouda cheese was first named in 1184. It is one of the oldest cheeses. Gouda is named after the Dutch city of Gouda, based on the fact that it was usually traded in that area.
Its not smoking gouda , its smoked gouda and it is gouda cheese that is smoked. it is commonly used at parties and eaten with crackers.
Gouda cheese actually originates from the Netherlands where it was first produced in the 12th century. It is named after the city of Gouda and is very popular.
Yes, a kind of Dutch-inspired gouda :-)
there is nothing in Gouda Cheese that would cause problems for a person that has celiac.
Yes.
A flat round cheese with a yellow rind, originally made in Gouda, in the Netherlands.