it is chicken... that is cooked on a grill...
This microwave does not include a grill or grill function.
I will grill chicken until it reaches 170 to 180 degrees.
You should defrost the chicken before cooking it.
Minimum 10 min
12 minutes
Chicken should be on grill 45 minutes to an hour. temp should be 230-250. if using charcoal, make sure that there is no flames as this will burn the chicken. let the coal turn gray about 1/2 through the coal before putting chicken on grill. check doneness by slicing into thickest part of chicken, juices should run clear. let the chicken sit for short while after removing from grill to set the juices inside, chicken will be much more moist.The amount of time to grill chicken is dependent on how thick the chicken is, as well as what tempeture you are cooking on. You should cook chicken until it reaches an internal tempeture of approx 165F
Fried chicken has more calories.
7 to 9 minutes depending on the size of the chicken breast. (I've only ever cooked boneless, skinless chicken breast) Also, the juices should run clear and the breast should "bounce back" when pressed with finger. If it leaves a little depressed area it still needs cooking.
Caribbean's cook chicken over open flame or on a char-grill. They cook with a variation of grill methods throughout the islands.
A simple recipe for chicken would be to marinate the chicken in a container filled with Coke overnight. Then you just put it on the grill until cooked all the way through.
Lower fat chicken dishes can be made by baking the chicken in the oven or by grilling it. Ovens prepare the chicken with its own liquids, while on a grill the chicken's fat falls through the grill rack.