Peasemeal or pea flour is made from grinding three times yellow field peas that have been roasted.
These are not garden green peas. Field peas have a variety of names, such as crowder, black-eyed, purple hulled, etc. They are shell beans, not really what we would call peas today.
nonono
dried split peas, maybe
I was just wondering why in this day and age why we still have to sort out the stones and the rocks from split peas?
Yes, you can, it will just taste slightly different, but still good..
why did you ask this weird question
lentils, peas, beans and split peas
Rinsing split peas helps remove dirt, debris, and excess starch from the surface. This can result in a cleaner final dish with a better texture and flavor.
Yellow split peas.
split green peas are not high in sugar, in fact there low in it. however they are hi in carbohydrates and protein if you get the right amount.
"peas" is "petit pois" in French ("petits pois" for pl.) "split peas" is "pois cassés".
Green split peas are available in any good supermarket, usually sold in the dried beans section.
One U.S. cup of split peas weighs about 7 oz. One imperial (aka U.K.) cup of split peas weighs about 8.5 oz.