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* It would most likely be more a reaction to the preservatives in the sauerkraut than to the cabbage itself. * I agree with the answer above. In addition, I have "allergic" reactions to sauerkraut, even organic sauerkraut without preservatives. (Apart from not being able to cope with preservatives of any kind) I have allergy/ intolerance to cabbage (and, unfortunately, anything else in that food family such as cauliflower) and I have an allergy/intolerance to vinegar and fermented products of any kind. This is sad because I like sauerkraut, vinegar, pickles, soy and fermented products.

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14y ago
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Q: Can you have allergic reactions to sauerkraut?
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