You certainly can. Besides peanuts, Allergies to shellfish are one of the most common food allergies (by shellfish I refer to both mollusk (oysters and clams, etc.) and to arthropods (lobster, shrimp, crab). The allergy can range from mild -- rashes and hives -- all the way up to anaphylactic shock and, in rare cases, death. You can verify this with your doctor. Depending on how strong the allergic reaction is, for extreme cases, getting this tested and verified is a good idea, as they can prescribe "allergy kits" that, in an emergency, can save your life. Or you can be very careful not to eat these animals again. Unlike peanuts, they aren't used in a lot of foods without saying so. Note that if you're allergic to blue crabs, that may mean the allergy extends to all forms of crab, shrimp, lobster, crawdads and crawfish, langostino, etc.
a blue crabs adpation is eating iating itself
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yes she soes have the blue crabs
Blue crabs, like lady crabs, are definitely swimming crabs. The largest population of the blue crab can be found in the Chesapeake Bay.
Blue crabs produce eggs via which baby crabs arrive
Histamines sometimes occur naturally in foods and when ingested can mimic an allergic reaction. Fermented foods such as cheese, and sauerkraut contain histamine, especially Blue cheese, Roquefort, and Parmesan. The human body contains an enzyme called Diamine Oxidase that is responsible for the metabolizing of histamines. When the histamine-metabolizing enzyme Diamine Oxidase is saturated and the enzyme cannot metabolize any more of the histamine ingested then an allergic like reaction can occur.
Because because he stuck his head inna blue waffle and he had an allergic reaction.... cheesse papoy!!
1500
Blue King Crabs!
Crabs are non renewable
Blue crabs get their color from pigments in their shell, specifically blue carotenoid pigments that are unique to this species. These pigments can reflect blue light, giving the crabs their distinctive blue coloration.
Southern Maryland Blue Crabs was created in 2006.