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You certainly can. Besides peanuts, Allergies to shellfish are one of the most common food allergies (by shellfish I refer to both mollusk (oysters and clams, etc.) and to arthropods (lobster, shrimp, crab). The allergy can range from mild -- rashes and hives -- all the way up to anaphylactic shock and, in rare cases, death. You can verify this with your doctor. Depending on how strong the allergic reaction is, for extreme cases, getting this tested and verified is a good idea, as they can prescribe "allergy kits" that, in an emergency, can save your life. Or you can be very careful not to eat these animals again. Unlike peanuts, they aren't used in a lot of foods without saying so. Note that if you're allergic to blue crabs, that may mean the allergy extends to all forms of crab, shrimp, lobster, crawdads and crawfish, langostino, etc.

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Q: Can you have an allergic reaction after eating blue crabs?
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