Yes, you can do this. The ham has to be still wrapped in the original wrap to do this. It can not have been opened.
12 minutes after the water starts boiling.
hecks no!
well salt ham is usually made for people who travel in ships way back in 1600's . first you have to get some ham put it in the fridge with a little bit of salt. after every 2-3 hours add maybe 20g of salt each time. as you do this you must keep doing this for 9 weeks so good luck. after like 4 weeks stop adding salt and forget about it. so good luck with your long kept ham. PS salty ham tastes bad.
After removing the ham from its packaging, place it in a clean tea towel or ham bag that has been soaked in cold water and a dash of vinegar (brown or white) The tea towel or ham bag must be moist (not dripping wet) and cover the entire ham. As long as you replace the towel or ham bag every day or two the ham will keep for around 2 weeks. Obviously use your own judgement, if it smells bad don't eat it!
well salt ham is usually made for people who travel in ships way back in 1600's . first you have to get some ham put it in the fridge with a little bit of salt. after every 2-3 hours add maybe 20g of salt each time. as you do this you must keep doing this for 9 weeks so good luck. after like 4 weeks stop adding salt and forget about it. so good luck with your long kept ham. PS salty ham tastes bad.
2 weeks
2 weeks
No longer than 1 or 2 hours. Any longer than that and bacteria can grow. It is safer to serve this pie cold.
Ingredients1 c Apple cider or juice1/2 c Brown sugar3 T Dijon-style mustard1/4 t Ground clovesCombine ingredients thoroughly. Use to baste ham or pork roast as it cooks, brushing it on lavishly every 30 minutes or so. Glaze will keep, tightly covered and refrigerated, for several weeks.
For at lest 2 weeks
No. Keep it in for about 2 weeks.
2 weeks to a month