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by putting it in the fridge
faster not in the fridge
Over winter we keep our various drinks outside because or fridge isn't big enough to hold christmas. Last year our theory was to do with pressure within the bottle i.e. whether or not it had been opened. This year that theory was flouted when one open bottle froze and another did not. However, this year we noticed that it was only the diet drinks that froze so it may be to do with that.
Yes you do let toffee set in the fridge if you want to set it quicker. But it also depends on the recipe
A fridge or something that you can see is plastic coated or fully plastic
Air pressure can buckle the sides of a plastic bottle. If a bottle is capped, it isolates the air inside. At the time the cap went on, inside and outside air pressure were equal. Cool the bottle and the sides will buckle in because the inside air cools, becomes less dense and then its pressure goes down. Cap an empty soda bottle and stick it in the fridge for fifteen or twenty minutes. Look at what happens. Want more drama? Same empty soda bottle. Run a couple of cups of hot water out of the tap in it. Cap it and shake it for ten seconds or so. Uncap it and dump out the water and replace the cap right away. What is in hand is a bottle of pretty warm air that is isolated inside the bottle. Put that in the fridge for ten minutes. Major buckling.
A half bottle because small bodies cool down faster. Like a emporer penguin chick out in the open. The chick would freeze to death quick, that's why they try to say with their parents. Or why you cant blow on a whole bowl of hot soup to cool it down.
go into the fridge and it should be there
There are many fridges that have a compartment in the top of the fridge that can have lower temperatures set.
you don't buy bottles for sim babies you go to the fridge and click get bottle.
yes when you leave the bottle in your fridge for to long it can crystalize
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